Principles of Batch Preparation
Batch preparation, also known as component cooking, involves cooking larger quantities of individual ingredients in advance and storing them separately. Rather than preparing complete meals, this approach focuses on creating versatile building blocks that can be combined in various ways throughout the week.
The concept emphasises organisation and time efficiency, allowing individuals to assemble different meals using pre-prepared components based on preference and occasion. This method acknowledges that individual schedules, preferences, and cooking confidence vary significantly.